“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ~ Julia Child, My Life in France
So yes, BITE travelled to France for our most recent adventure - and it was wonderful, as always! I can say that for myself, personally - my recipe was a stretch for me - but a good stretch!
To begin with, Ellen prepared Baked Brie in Puff Pastry. She had me at "brie". I adore brie - adore it. I wish that I could adore something a bit more healthy, like brussels sprouts - but no. If you click on the recipe you will find not only the recipe, not only a detailed "how-to" video, but also a photo that will show you that Ellen got it all just right!
Next, Tierney provided a side dish of Ratatouille. So flavorful - even I enjoyed the eggplant - go figure!
For our main course, Chris served up Coquilles St. Jacques. I love seafood, so this was a serious hit with me - and anything topped with a sauce with Gruyere in it - um - YES! It was just superb.
Lastly we come to my dessert, Tarte Au Citron. I know that I have said here before that I am not a baker, and I'm not. So - for me to undertake this recipe was a testament to why I am in this group in the first place - to try new things - to go outside my comfort level - to bake! I must say that it was delicious. It was not quite as firm as I would have liked but the sweet tartness made it well worth the effort. Maybe this is why I don't bake - desserts such as this are a real labor of love.
I promise that recipes for May's BITE will be added to the BITE page as soon as my life slows a bit. Until then - enjoy our brush with France and look forward to June's theme - anything with lemons or limes. I already know what my appetizer will be!
Note to myself: do not read Tracy's BITE posts when you are hungry!
ReplyDeleteI have to try this Pastry! YUMMY!
Thanks Nancy! The tart really was delicious - as were all of the other dishes! Too bad we are so far apart - I'd invite you to a BITE dinner!
DeleteOh I would love to have one bite of everything please !
ReplyDeleteSmiles,Dottie
That was the perfect background music for our reading pleasure! The best description I have for our French meal at Chris's is "memorable". Here's to Chris!
ReplyDeleteCheers!
DeleteYum! Very impressive dishes and a bit of Maurice too!
ReplyDeleteThanks Bev! And thank you for for stopping by- I enjoyed checking out your corner of the world as well!
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