So yes, BITE travelled to France for our most recent adventure - and it was wonderful, as always! I can say that for myself, personally - my recipe was a stretch for me - but a good stretch!
To begin with, Ellen prepared Baked Brie in Puff Pastry. She had me at "brie". I adore brie - adore it. I wish that I could adore something a bit more healthy, like brussels sprouts - but no. If you click on the recipe you will find not only the recipe, not only a detailed "how-to" video, but also a photo that will show you that Ellen got it all just right!
I promise that recipes for May's BITE will be added to the BITE page as soon as my life slows a bit. Until then - enjoy our brush with France and look forward to June's theme - anything with lemons or limes. I already know what my appetizer will be!