I confess, I seriously forgot how much work it is! I managed to stay very local in my supplies though.
|~onions, peppers and 50 lbs. of tomatoes from Diescher Farms~|
|~I dislike chunky sauce - so I use my Victorio Sauce Strainer, which separates the seeds and skin from the liquid~|
|~basil from my backyard~|
|~garlic from our friends, the Beekman's~|
|~into the canner~|
|~one half of my bounty~|