|1996 photo by David Carson, for USA Today|
I loved both books, and the film, and am now interested in reading the recently released Dearie: The Remarkable Life of Julia Child written by Bob Spitz. The book has only been out a week, and is not available in my library system yet, so I will be waiting awhile.
I recently stumbled across Julia's recipe for lobster souffle, and had every intention of trying my hand at it prior to this post, but life seems to have gotten in the way with travel and other "life" things. So - in the future, I promise a lobster souffle post - it sounds absolutely divine.
There was a recent a article in USA Today regarding Julia and her 100th birthday if you care to learn a bit more about the ongoing celebration.
So Happy Birthday Julia! With a stick of butter in my hand, I salute you!